The Menu
A curated selection of the finest cuts, prepared with respect for the animal and the elemental power of fire.
Chuletón de Vaca Vieja
A masterful 45-day dry-aged Galician blonde ribeye. Marbled to perfection, grilled over oak embers, and rested to achieve unparalleled tenderness and a deep, complex flavor profile. Served to share.
Entrantes
Cecina de León
Premium smoked beef, thinly sliced, accompanied by toasted sourdough and Arbequina olive oil.
Empanadas Mendocinas
Two traditional wood-fired empanadas filled with hand-cut beef, cumin, and green olives.
Provoleta Fundida
Cast-iron melted provolone cheese, oregano, confit cherry tomatoes, and rustic bread.
Signature Steaks
Ojo de Bife
star400g Argentine Black Angus Ribeye. Intense marbling, robust flavor, grilled over quebracho wood.
Bife de Chorizo
350g Prime Striploin. A perfect balance of tenderness and flavor, cooked to your preference.
Lomo Alto
250g Tenderloin center cut. Exceptionally lean and buttery, accompanied by a reduction of Malbec.